The start of summer is almost upon us and nothing beats that crave-inducing smell of a burger on the barbecue. You know the one – that savoury, smoky, meaty aroma wafting through the air, often mingling with summery hints of fresh cut grass… and it usually sends us racing home to fire up the grill. Whether you’re an order-in or cook-out kind of burger buff, an exciting day to celebrate the all-mighty beef patty is coming.
Thursday, May 28th is, you guessed it, National Hambur...